Kamis, 31 Maret 2016

Day 28 of Metamorphosis

So... I just ate two slices of Gouda cheese and I dont feel bad about it! :) I went into the shop to get some zucchini and eggplant for  cooking the second half of the Roasted veggie puree... But hey it was past 9pm, no zucchini or eggplant left... No celery either.  Felt a little like I was back in the perestroyka times... So I saw cheese, and I just couldnt resist - I needed it. I topped up the two slices of cheese (~200 calories as I calculated) with couple olives, and that was my dinner. Well. It is not like I ate some french fries and a burger. And I feel better now.

Do let yourself enjoy a little, and when you get off the track, dont beat yourself up for it! It is so not worth it! What is the pleasure than of eating something you find yummy if you dont enjoy eating it and feel guilty?!Just enjoy it, and get back on track the next day. 

Now Im off to get a good beauty sleep. Night night yall!
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Day 3 Week 5

Ah, today was a long day....

Food log: 

  • Breakfast: steamed spinach, cashews, nutritional yeast, spicy balsamic vinegar
  • Lunch: spinach salad with carrots, celery, red onion, broccoli, and cannellini beans with tahini dressing
  • Dinner: Happy Herbivore enchilada casserole, watermelon
  • Extras: 3 beers (dinner and trivia)
My salad for lunch
Enchilada Casserole
Topped with vegan nacho cheese, guacamole, and salsa
Exercise log: yoga in the morning

How I felt:  Today I felt just exhausted.... Let me tell you why: before Kevin and I got married last September, I went on the pill a few months before to get used to it and had been on it up until I started this six week challenge a few weeks ago.  I went off the pill for several reasons, the most important reason being that I had extreme fatigue and migraines from it.  So, today started my first "time of the month" since going off of the pill.  It has been hell!  I havent had this heavy of flow or this bad of back pains since I can remember. :( Its as if I wasnt having a full period since I had been on the pill, and my body is taking its wrath on me because of it.  I hope as I continue with my Nutritarian lifestyle and rebalance my hormones, that it gets better.  My eating for the day went very well.  I forced myself to eat steamed greens for breakfast (maybe it will grow on me), then had a large lovely salad for lunch. After work I went over to my parents for dinner.  My mom made a dish from Happy Herbivore, one of her favorite cookbooks, for the first time: Enchilada casserole.  It. Was. Delicious!  I had to stop myself at one serving, but I could definitely have eaten more.  On top of it I put the nacho cheese recipe from the book, some homemade guacamole, and salsa. Yum!

What is your favorite Nutritarian-friendly cook book?
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TUNA STEAKS WITH OLIVE AND PARSLEY SALAD

Pascal has been working so much recently, it feels like we have barely cooked together this past month or two. Plus we have both been trying to watch our weight which is never fun. However yesterday we had the whole day together and so decided to cook something healthy. Even though Pascal always moans about eating fish, he is a big fan of fresh tuna steaks so we decided to do this very quick and easy recipe from Olive magazine.

Ingredients for 2 people:

2 tuna steaks
Olive oil
15 pitted green olives, quartered
1 shallot, finely chopped
1 tsp capers
Half a lemon, zested and juiced
Half bunch of parsley, chopped
Cooked new potatoes to serve


The potatoes take the longest to cook, around 20 minutes, so start to boil these first.


In a bowl mix together the olives, shallot, capers, lemon zest and parsley. Season well and then add the lemon juice and olive oil to taste.


Rub the tuna steaks with some olive oil and season well, then cook in a very hot frying pan or griddle pan for 1-2 minutes on each side, depending on how rare you like it. We did about 90 seconds on each side.


Finally serve the tuna on some new potatoes, topped with the dressing and enjoy.


This was delicious - all the flavours really compliment each other - I do love this mixture of the olives and the capers, and even Pascal was highly complimentary and raved about it. 

We will definitely be making this a regular meal and without the potatoes, it is around 245 calories so can even work on the 5:2 diet - I would just add spinach or broccoli instead.
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3 Ways to Lose 15 Pounds in 3 Weeks

How to Lose 15 Pounds in 3 Weeks


Losing 1 lb. (0.45 kg) of fat requires a 3,500-calorie deficit. [1] You should aim to create a calorie deficit of approximately 2,000 calories per day if you want to lose 15 lbs. (6.8 kg) in 3 weeks. You can lose 12 lbs. through exercise and diet, in addition to several lbs. of water weight, in 21 days.

Method 1 of 3: Cutting Carbs and Sugar



  • Get your family on board. It will be difficult to cut the kind of calories you need without a change in how you cook and eat as a family. Encouraging your family to eat healthy and be active with you will set you up for success.


  • Reduce your carbohydrates and increase your lean protein. You should never eat a meal that is comprised of more than 40 percent healthy carbohydrates. This means that if you eat a carbohydrate, it should be a root vegetable, ancient grain or whole grain—refined white carbs are out.


  • Download a calorie counter app to help you track your progress. Apps like My Fitness Pal Free Calorie Counter will allow you to input your food while you are on the go. Studies have shown that journaling and keeping a food diary is effective in encouraging calorie reduction and weight loss. [2] 
    1. The reason a food diary might help with weight loss is that the person who writes down all they eat is less prone to mindless eating. The act of writing it down makes you accountable. 
    2. Use your calorie counter to see how much you can safely cut from your diet. Although 1,000 calories through diet is your goal, women should reduce to no less than 1,500 calories per day. Men should reduce to no less than 1,800 calories per day. If you are near these numbers already, your diet may need less adjusting than your activity plan. 
    3. Remember that increased exercise can make you hungrier. Snack on healthy snacks frequently, and consider splitting your meals so that you eat more often and stay more satisfied.


  • Never skip meals. People who skip meals, especially breakfast, tell their body to store fat. Give priority to breakfast, a snack 2 hours before you exercise and a meal after you exercise, since you will burn more calories with a boosted metabolism. [3]


  • Drink only water, green tea and coffee for three weeks. Make sure you are not adding calorific sweeteners or full fat milk to your tea or coffee. Alcohol, soda and sugary coffees can increase your calorie consumption by 200 or more per drink. [4] Coffee has been shown to actually boost your metabolism. [5]


  • Follow the 40/40/20 rule. You should have 40 percent healthy carbs, 40 percent lean protein and 20 percent healthy fats at each meal. [6]The following are good guidelines for this meal plan: 
    1. Make sure at least 20 percent of your healthy carbs are from produce. Try spinach salads, red potatoes, broccoli, cauliflower, celery, carrots, peppers and other nutrient-rich veggies. 
    2. Try to replace some of your whole grain breads and pastas with legumes, such as chickpeas, black beans and pinto beans. Ancient grains like quinoa and wild rice are better for you than whole grain bread. 
    3. Eat lean proteins like egg whites, low-fat cottage cheese, Greek yogurt, salmon, tuna, chicken breasts, turkey breasts and low-fat cuts of other meat. 
    4. Choose monosaturated fats, like olive oil and avocado, peanut butter, nuts and seeds over saturated fats from full-fat dairy (butter) and animal fats (bacon fat). [7]


  • Take 1 day off of your calorie reduction each week. Choose a different day than the day you rest from exercising. Avoid eating to excess, but allow yourself to eat things that satisfy you and fulfill cravings. [8]

Method 2 of 3: Increasing Activity Levels



  • Bike or walk on your commute to work. If you cannot replace the entire commute, park further away and walk. Incorporate 15 minutes of biking or 30 minutes of walking into both morning and evening commutes.


  • Schedule 1 to 1.5 hours of exercise time into your day. Take 1 day of rest per week for optimum results.


  • Sit for 3 hours or less on weekends. Studies have shown that sitting for more than 3 hours a day can actually reduce our lifespan. Choose gardening, sports, hiking and even shopping over movies, video games and TV for at least the next few weeks.


  • Do at least 45 minutes of high-intensity cardio intervals 6 days out of the week. Do a 5-minute warm up and cool down period. Then, work out at medium-intensity for 4 minutes and high intensity (sprint) for 1 minute. 
  1. Repeat until you get to your last 5 minutes. 
  2. Decrease your medium intensity resting periods and increase the number of sprinting intervals you do as you build strength. 
  3. Studies have shown that obese people who need to lose weight quickly should start doing cardio training for a little while before taking on strength training. 
  4. Aerobic exercise is essential for overall body fat reduction.[9] 
  5. If you walk for exercise, try to walk uphill. Trading in hills for flat ground is similar to adding intense intervals, as long as you avoid stopping regularly. [10]


  • Lift weights for 30 to 45 minutes every other day. Hire a personal trainer to choose bodyweight exercises, free weights and weight machines that are at your fitness level. [11]


  • Do a high-intensity fitness class, in place of a gym workout, if you get bored easily. Try boot camp, barre method, flow yoga, aerobics or muscle pump classes. They are usually between 45 minutes and 1 hour and many classes include both strength training and cardio intervals.

Method 3 of 3: Reducing Water Retention



  • Drink plenty of water. Increasing water consumption when you are working out, and in general, will flush excess water and salt through your system.


  • Lay off the salt during these 3 weeks. Sodium retains water. Use other spices, like chili pepper, cumin and garlic to flavor your food.


  • Try a sauna. You can try sweating out some water 20 minutes before you weigh yourself for an extra boost. Keep in mind that you will need to replace the water you lost through sweat to stay healthy and hydrated.

Sources and Citations ? http://www.cnn.com/2009/HEALTH/expert.q.a/09/04/weight.loss.short.term.jampolis/ ? http://www.webmd.com/diet/news/20120713/food-journal-write-it-down-shed-more-pounds ? http://www.webmd.com/diet/features/diet-myth-truth-fasting-effective-weight-loss ? http://www.health.com/health/gallery/0,,20516496_2,00.html ? http://www.doctoroz.com/videos/bob-harper-jumpstart-skinny ? http://www.doctoroz.com/videos/bob-harper-jumpstart-skinny ? http://www.heart.org/HEARTORG/GettingHealthy/FatsAndOils/Fats101/Monounsaturated-Fats_UCM_301460_Article.jsp ? http://www.fourhourworkweek.com/blog/2007/04/06/how-to-lose-20-lbs-of-fat-in-30-days-without-doing-any-exercise/ ? http://www.washingtonian.com/blogs/wellbeing/fitness/which-type-of-exercise-is-best-for-quick-weight-loss.php ? http://www.fitnessmagazine.com/workout/tips/quick-tricks/fast-workout-weight-loss-tips/ ? http://www.menshealth.co.uk/lose-weight/burn-fat/fast-weight-loss-workout
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Irish Inspired Recipes for St Pattys Day

What are your plans for St. Patricks Day?  Over the weekend, Kevin and I will be going to a St. Pattys Day parade in downtown Spokane with some friends.  Then, on Monday, we are hosting a pot-luck at our apartment with some friends.  My old college roommate and maid of honor will be in town over the weekend and coming to our pot-luck, so I am so excited to see her and her new puppy she is bringing along!

If we are having a St. Pattys Day pot-luck, you better believe I will be making something delicious, nutritious, and Irish/Green.  In past, I have made a few Irish dishes like...

Colcannon: mashed potatoes with kale and onions

Corned Lentils and Cabbage: 
Vegan Rueban Sandwich:

What foods will you be making to celebrate St. Patricks Day this year?

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Three Bean Chili Pressure Cooker Friendly

As Im sure you guys have seen on my blog, my Facebook, and my Twitter and Instagram accounts, that I am OBSESSED with my new pressure cooker, the Instant Pot IPDUO-60.  Here are some of my favorite things about it:

It has made my kitchen cleaner.  Not only do I not require different pots and pans to saute, steam, and cook everything, but I havent had to cook separate meals for my husband because he has been enjoying a lot of what I have been making. (More about the husband in another post.)  Also, as the Instant Pot is heating up, cooking, and depressurizing, I can easily have time to clean all of my prep dishes, set the table, and set out Tupperware for any leftovers.  The Instant Pot itself is also super easy to clean!  I made oatmeal the other day with not quite enough liquid, so some stuck to the bottom.  I had it washed out in just a few minutes with soap and water.  No scrubbing!

It has made me more sane.  Not only has cooking with the Instant Pot been easier to clean, it has given me back some sanity when Im in the kitchen.  Instead of running back and forth between sauteing, chopping, and stirring, I can set my meal to go and leave it until its ready (or when Im ready, thank you warmer).  No stirring involved!  And because the Instant Pot cooks faster than other methods, I dont feel like I NEED to multi-task to get a meal on the table in a timely matter.  I have been enjoying getting all of my ingredients ready to go, then starting with the Instant Pot, rather than jumping from the cutting board, to the stove top, then sink, and back again.

It has made my kitchen quieter.  When I imagined getting a pressure cooker, I was thinking it would be loud and make noises similar to a steaming teapot.  Wrong!  The only time the Instant Pot isnt perfectly quiet is when the lid opens and closes (happy little notes), it beeps to let me know it has started and finished, if you are sauteing something (which goes really quickly because it can get so hot), and if you do a quick release of pressure rather than a natural release at the end of cooking.  Im sure Kevin would tell you (as he is trying to watch football) that my old kitchen cooking with pots and pans was much more disruptive.

It has helped me to be better organized.  Many of the recipes I have made so far include dried beans.  Because of this, I have been planning what I will be making a day or two before so that I can soak the beans while I am at work the day that I plan on using them.  I feel like I can also plan for the perfect amount of leftovers for lunch the next day for Kevin and I.  When I used to make things on the stove, I would have a difficult time estimating quantities and end up with too much food.  I would get sick of the leftovers and have to toss a lot out.

It makes meals more flavorful.  When cooking meals in the pressure cooker, you often have to add more amounts of spices, probably due to the lack of evaporation in the recipe and the reduced time in cooking.  That being said, once you do add the extra spices, your food comes out cooked perfectly and wonderfully flavorful.  I have found that I havent wanted to add salt to anything I have cooked in my Instant Pot.

It has saved and is going to save us money.  Lets do a little bean math!  Just in this last week alone, I have made recipes with the equivalent of about 15 cans of beans (Keep in mind that my husband has been eating 1.5+ cups of beans a day, and we had my parents over to visit for the weekend).  At my grocery store, a can of low sodium beans costs around $1, making our weekly bean consumption equal to $15 worth of cans.  BUT, because of the pressure cooker, I have been using dried beans in all of our meals.

15 cans = 22.5 cups of beans
1 lb dried beans = 8 cups cooked beans
1 lb dried beans = $2
22.5 cups beans = 2.8 lbs dried beans = $5.63

That saves almost $10 in one week alone!  That equates to over $500 in savings over a year.  That number alone makes the pressure cooker worth the money!

Now, on to the recipe!  I made this in my pressure cooker as adapted from Lorna Sass Black Bean Chili recipe from Great Vegetarian Cooking Under Pressure.  I started with her recipe and added in extra veggies, different beans, and different spices.  While this recipe was made in a pressure cooker, it can easily be done on the stove top or in a crock pot with pre-cooked beans (amounts in parenthesis).  Please see the instructions below for each adaptation.

Three Bean Chili
Time: 
    Pressure Cooker: 10 minutes prep, 12 minutes high pressure, 10 minute natural pressure release
    Stove top: 10 minutes prep, 30 minutes cooking (with canned beans)
    Crock pot: 10 minutes prep, 4 hours high/8 hours low (with canned beans)
Servings: 6-8


Ingredients:
    Soak:
        2/3 cup dried black beans, soaked for 8 hours (or 1 1/2 cup cooked black beans/1 can)
        2/3 cup dried pinto beans, soaked for 8 hours (or 1 1/2 cup cooked pinto beans/1 can)
        2/3 cup dried red beans, soaked for 8 hours ( or 1 1/2 cup cooked red or kidney beans/1 can)

    Saute:
        1 tsp cumin seeds
        2 cups onion, chopped
        1 Tbsp minced garlic

    Add:
        3 1/2 cups water or vegetable broth, boiling
        3/4 cup carrots, chopped, about 2 carrot sticks
        1/4 cup celery, chopped, about 1 celery stick)
        1 red bell pepper, de-seeded and chopped
        2 Tbsp mild chili powder
        1 1/2 tsp dried oregano
        1 1/2 tsp cumin
        1 tsp smoked paprika
        1/2 tsp coriander
        1/4 tsp cayenne pepper, optional

    After Pressure Cooking:
        1-14.5 oz can diced tomatoes
        1-14.5 oz can tomato sauce

    Topping Ideas:
        fresh cilantro
        fresh parsley
        cashew sour cream (recipe from Helyns Healthy Kitchen)
        green onions
        nutritional yeast
        roasted red peppers
        black olives
        favorite hot sauce
        shredded vegan cheese



Pressure Cooker Instructions:
1.)  Rinse and pick over all of the dried beans.  In a large bowl combine all of the dried beans and cover with water.  Allow to soak for at least 8 hours.  Drain and rinse after soaking.
2.)  In the pressure cooker, saute the cumin seeds, onion, and minced garlic for 5 minutes, adding vegetable broth or water to prevent burning as needed.
3.)  Add the remaining ingredients, reserving the diced tomatoes and tomato sauce for after pressure cooking.  Stir well and lock lid into place, with the venting valve closed.  Set to manual high pressure for 12 minutes.  Once 12 minutes are up, allow the pressure cooker to go into warming mode for 15 minutes.
4.)  After 15 minutes, turn the warming unit off and quick release any remaining pressure, OR allow pressure to come all the way down naturally.  Stir in the can of diced tomatoes and can of tomato sauce.  Allow to cool and thicken with the lid off if time allows.  If you find the chili isnt thick enough, blend 1-2 cups in a high speed blender and return to the pot, or use an immersion blender.
5.)  Serve hot with any of the topping ideas above.



Stove top Instructions:
1.) Drain and rinse the 3 cans of beans.
2.) In a large dutch oven, saute the cumin seeds, onion, and minced garlic on high heat for 5 minutes, adding vegetable broth or water to prevent burning as needed.
3.)  Add the remaining ingredients including the diced tomato and tomato sauce.  Stir well to incorporate.
4.)  Bring to a boil, and then lower heat.  Cover and simmer for 20-30 minutes, stirring occasionally.  You may need to add more liquid as needed to achieve your desired chili consistency.  If you find the chili isnt thick enough, blend 1-2 cups in a high speed blender, or use an immersion blender.
5.)  Serve hot with any of the topping ideas above.

Crock pot Instructions:
1.) Drain and rinse the 3 cans of beans.
2.) In a frying pan on the stove top, saute the cumin seeds, onion, and garlic for 5 minutes.
3.) Add all ingredients, including the diced tomatoes and tomato sauce, to the crock pot.  Stir well to incorporate.
4.)  Cook covered in the crock pot on high for 4 hours or low for 8 hours.  You may need to add more liquid as needed to achieve your desired chili consistency.  If you find the chili isnt thick enough, blend 1-2 cups in a high speed blender, or use an immersion blender.
5.)  Serve hot with any of the topping ideas above.

Amys Notes:
I have not tried this recipe on the stove top or crock pot, but I assume the results will be deliciously similar.

With the pressure cooker method, you can decrease the cooking time even more by using canned/cooked beans.  If this is the case, I would reduce the cooking time at high pressure to 7 minutes with a natural pressure release.  Just use your best judgement as you change the recipe!

This chili is wonderfully flavorful!  I have been enjoying it on its own with some of the toppings above, but it would also be great served on any type of baked potato; with a cooked whole grain like brown rice, barley, or quinoa; or with tortilla chips on the side.  This time, I served mine with nutritional yeast, cilantro, green onions, and roasted red pepper.

Health and Happiness,

Amy
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Rabu, 30 Maret 2016

Meet our First House

As I mentioned in my last update post, we are going through the process of buying our first house.  This was exciting, and really frustrating at times.  Without getting into too many gory details, we found that the housing market for buyers in our area is very competitive.  Before we found our house and had our offer accepted, we had tried unsuccessfully to put offers in on four other houses.  For the four we tried, we were beaten out by higher offers, some of which were cash.  Very hard to compete with that when you are a first time home buyer.

When we viewed our house, it was the only one we were interested in that was by appointment only with the owners.  We ended up being the only ones to see it before we put in our offer, and had our offer accepted the next day.  It is a lovely, updated, and well maintained two story home with three bedrooms and two and a half baths.  And the backyard... is amazing!!!  There are three things that I have been most excited for in a house: having a craft room, having a nice kitchen, and having a yard where I can grow all things lovely and/or edible.  With this house, I am getting all three!  Let me share a few pictures with you...

Our adorable house with a large lilac bush in the front as well as some lavender bushes.

My new kitchen!  It has lovely lighter-stained cabinets, a tile countertop and backsplash, a deep two sided porcelain sink, a pot and pan rack on the far wall, a spice rack on the left wall, a window looking out over the backyard, as well as a newer dishwasher, gas stovetop, convection oven/microwave, and nice fridge.  The french doors in this picture lead off to the family/TV room, which will be perfect for cooking and watching football games in the fall.  The paint color is a bit bright for my tastes, so I am hoping to paint not too long after we move in.

A closer view of the pots and pan rack.  Im not sure my miss-matched pots and pans will look quite as nice as their matching set.

A view from the other direction of my kitchen.  I just love the tiling detail that they chose!

This is the view walking into the backyard from the family room slider.  There is a long pergola that has three different types of grapes that grow.  Im not sure what I will do with all of the grapes come fall, but Im hoping to learn how to make preserves and perhaps some wine.  To the left of the extended pergola is our covered detached deck, which the appraisal report called a cabana... so that is what we will forever call it.  I can just imagine thinking this summer, "I cant wait to go home from work and have a glass of wine under my cabana."

Here is another view of the pergola and "cabana".  Ha!  Cabana... I just cant get over it.

Beside the house is a nice area for a planter bench as well as the tranquil pond that will be staying.  Four little fish come with it, and I was told not to name them because fish always seem to go belly up once you name them.  But, seriously, how can I not name them?  Im someone who names squirrels and ducks that I see in my head on a regular basis.  That is, in my head I name them... not that Im seeing imaginary critters.

Here is the planter box to the right of the pergola.  Im hoping to make this one my herb garden this summer.  The trees lining the fence include Rainier and bing cherries, Asian pears, plums, hazelnuts, walnuts, and a four way apple tree.  On the other side of the yard that I dont have any pictures of is another identical planter which I will do tomato plants, green onions, carrots, and some kale.  Around the outter edge on the other side is also three types of raspberries, one type of blackberry, and two types of strawberries.  On the left fense edge is bamboo that has been trained to make a partition for a private garden section.

A more professional picture of the backyard from the right side.

One more picture, from which you can see the bamboo and planter on the farther side.
I hope to be bringing you recipes from my new kitchen as well as showing you all my garden progress through the spring and summer!

Health and Happiness,

Amy

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TA Diet controversies

Everything in the world has its critique. Everything. Everything can be praised and criticised, and in the end of the day - except for may be maths and physics - there is no ultimate truth. So in this post I wanted to raise an issue of TAM and Meta major criticism - its diet.

First and foremost, I have to say I am NO dietician or a doctor, all the statements below are only my own opinions, and what I discovered works for me. In no way am I advising anyone to follow anything I am saying below. 

So... There has been a lot of talk about the evil of TA diet... Recently I ran into this article by Rebecca Wilcox... It is pretty old already - about a year old, but well it does talk about TAM and Meta, and the diet I am currently on. 

Before I get into a long discussion about it all (which I want to try to avoid not to bore you all too much), I have to say I read all of that (the critique I mean) before I started Meta. Meta was not a rushed decision for me, it was not a whim one Sunday evening or an idea that may be Im lacking some excitement in my life. I am not - and Meta was a choice I made after analysing the scene... I am a PhD student after all: I dont make rushed decisions normally, and I cant afford spending money without some thought behind it. I am careful in making my decisions, and would always investigate and read a lot before starting a new venture. When I needed to buy a new laptop, I actually spent a week on learning about computers, reading about them, and getting to know what characteristics were most important for me - again as a PhD student. I dont rely on advice usually (may be unfortunately - this would have made my life so much easier) and I dont believe commercials. I also dont really care how stars look - they are there and I am here, I have to be realistic and down-to-Earth. I have to understand what is good for me - just for me - and not for some rush towards a "Gwyneth body". And I think this is in a way where it started wrong for the author of the above-mentioned article... She tried to reach something she is not, and didnt listen to herself and her body.

Hence, regardless of what you are starting (school, hobby, training), you have to listen to yourself! When you starting a new workout program or a diet - you have to listen to your body, it wont lie to you. And if you are good at it, you will understand when it is just lazy (i.e. making up excuses for not doing a workout) or when it is actually suffering, or in pain. And the earlier you notice this, the better.

So, coming back to the above mentioned article... The main argument of it was "I did get the Gwynie body, but I starved in the process"... Then there is a lot of evidence from nutritionists, dieticians, doctors, etc., who basically say that this diet is a "pamphlet of patients with anorexia nervosa", that it is only 700 calories a day and lacks calcium, iron, carbohydrates, proteins, salt etc.... Basically, it is hugely imbalanced, and non-nutritive against what it is proclaiming (to the other criticisms I will get in a separate post I think)

My response to that.... 


... Well, in true honest, may be if you stick to those portions, you might as well get only 700 calories a day. But it also depends on the week you are on, and what you drink too. It also depends on your own body, what you are intolerant or allergic for. And the first week of only puréed food is only the first week, as it is a cleanse. The rest of the weeks have much less purées, and week 3 is a killer: I actually had to reduce the portions, and exclude some of them, as it was waaay too much for me: I was feeling stuffed. So, are we talking about the same diet here???!!!

When I started the diet, I already knew my body pretty well, and despite the fact that I wanted to lose some weight, I was not going to starve my body. From the start, I made portions bigger. If needed, ate something twice. And you can add up on things. From time to time I have also added cheese, nuts, meats. 

On some days I found time to track calories (food and exercise) on EverydayHealth.com - it is an extremely useful web-site!!! And I am not making an ad of it, but it simply works for me. You can:

A) calculate what are the good numbers of calories and nutrients for your age, gender, weight and height - in terms of maintaining weight, losing 1 lb or gaining 1 lb a week... Most of the calculators give me approximately the same numbers, and I go with this one, only because it is all-in-one. On this website you can set your targets of nutrition and calorie intake, and it will show you when you are below or over the limit. Here is what my results are for calorie intake (and note, I do use the calculations taking into account the workouts):

I do not know, how tall and big the author of the article is (because in the article she is advised to eat at least 2400cal - and fair enough, if you are 180cm you should definitely eat much more than a 163cm-me), but seriously, if I eat over 2000 calories (according to any calculator I tried online) - I would actually start gaining weight... So the bottom line is: you have to take into account your own body!!! If you are 180cm tall you can not eat the same as a 160cm tall woman; if you are older, the calorie intake usually reduces; your initial weight also matters; the level of activity matters too (i.e. do you drive everywhere, or do you walk?)... So all of these things are important when we are talking about diet, calories, etc. etc. etc.

The targets look like this:
I choose 1700 calories as my target - as I am not too keen on loosing half a kilo a week, but rather want to slowly reduce the weight, and will adjust my calorie intake a little later - when I hit the desired weight - to around 2000 calories. I mean I am a small girl, I do not need 2400 calories. Which means to have a balanced diet, you have to get a certain proportion of nutrients - not exact amounts. All of these are calculated according to the DRI (Dietary Reference Intake).

Back to EverydayHealth, on which you also can: 

B) track all your food - it then calculates all your calories, plus all the nutrients you get (sodium, cholesterol, sugar, protein, fat, etc.) 

C) track your workouts - I am not sure how well it works for the TA workouts, but I track them as aerobics. And you can track even showering :))) 

So then you get the total statistic of what is the difference between what you consumed and your target - in terms of calories and nutrients. Here are some of my finals:
Note: I am on week 7 diet, which is a Nutrient Boost Week (I substituted chicken-based Waldorf salad with a Chili - there is beef in it, which to my knowledge is red meat - while the article states there is no red meat in the diet at all...). I eat all the things on the menu in slightly bigger portions with the exception of Power Juice (damn, still dont have a juicer!). To boost a little my protein, I take a protein shake every day. I also add some nuts as a snack, sometimes add an extra apple, and may be a slice or two of cheese.

So, you can see that overall for today I didnt get enough calories so far - this means for me I can have a little piece of chocolate or look up something of the nutrients I am lacking and add that in the end of the day. But hey - I am over in fibre, fat and sugar, and only a little bellow proteins and carbs (and I prefer to have lower carbs...). However I do get only half of the cholesterol and sodium, but to my knowledge, higher cholesterol is bad, while lower would not hurt so much. And sodium - is very often used in processed foods, hence no wonder I am low on it - I eat all of it fresh. But again, while going lower is not so great, going above the required intake would be worse. In the long run I should of course get the sodium back into my system may be with supplements, but right now I am concentrating on vitamins B, calcium and magnesium. 

Anyway, this whole long tale was here for one reason: you are responsible for your own body, and it is you who is to make the most out of your nutrition. You can complain and write horrible articles about TA diet. You can say that you were dizzy and fainted and it is all Tracys fault... Hello???!!! It is your body, your life, your diet. How did you even lead it to fainting??!! Tracy does not know your needs, tastes, intolerances, allergies... She gives you the tools, it is your job to use them well. If you take a saw and give it to a child who doesnt know how to use it - what can you expect? Yes, an injury. The same with any diet you are getting yourself into. The only difference is - we are not kids, we can read and educate ourselves. It is our responsibility to learn, read, understand what our bodies are, what they need, how much they need and how can we treat them better. It is our responsibility, not Tracys or anyone elses!

If you read my note above, you can say "But you dont follow the diet to the T!!!" Well, I would answer, yes and no. If you consider "following" - blindly measuring the portions and eating that, without listening to your own body, then yes, I am not following it. But I would say: I eat the same foods, but I make the portions a little bigger and add a little more of nutrients, which are important and necessary for my body. And I consider it "following the diet wisely". I am still losing weight, I am never hungry (ever!), I feel energetic and well. And no wonder if someone bigger and taller than me would start fainting - if they do not even increase the portion sizes...

Finally, I wanted to add a little bit on TA diet overall concept so to say. You dont necessarily have to follow it to the T and of course you can (and in many cases should... if I have to - and I am 163cm and initially 57kg, most people do too...) increase the portions. The 30-day Method book provides great menus which you can also implement in your diet. But there are several "rules" in her diet, which you should try to follow (at least them):
  • Nothing fried or even worse deep-fried... (And to just share my experience: I used to have some problems with my stomach, and I havent eaten anything fried for about 4 years now - I am not missing it at all!) So forget about french fries... - well may be once in a while... :)
  • Reduce the intake of sugar to the minimum (if you dont drink your tea and coffee with sugar, and are not too big of a sweet-tooth, you are fine)
  • Reduce breads - grains are bad, breads are bad - even if so yummy. If you are a fan of breads (I am - I just love it with some olive oil... and Bruschetta - I can kill for it) - make it your bonus for something good you do once a month or so. :)
  • Reduce on diary - many people are intolerant actually, but dont know about it...
  • Say no to processed foods (no more cans!!!) - use fresh groceries whenever possible. I stopped buying hams for instance.
  • Dont forget about diversity! Fruits, veg, meats - you have to eat them all. 
In general, I dont think these are really horrible and bad rules, I have actually been following some of them before Meta. They are easy to follow and you have to make sure, you keep the diet diverse. And to tell you the truth, my diet became much more diverse and nutrient since I started TAM. Cos before I was eating a lot of pasta... Pasta with this, pasta with that... Now I am eating much more balanced.

So, in the end of the day, I think, it is my body, my diet, my nutrition. I am not a child anymore, and we are not living in an autocratic society: I can make my choices. I had to learn to listen to my own body and use my brain to control what I eat. I did it, so can anybody. I am not blindly following the "leader", I am doing what my body tells me to do. And so far it worked without a doubt. And it is not about "believing The Method" or "trusting Tracy": I love the method, I think Tracy is great, she gave me all the tools I needed all my life to get into shape, to become healthier. It is about knowing about the method, getting the tools, and using them wisely. I simply use my own head, I see what I eat, I listen to myself and I eat when I am hungry - I just dont snack on chips, but on carrots or apples. I never starved myself in the past 1.5 months! My journey has been nutritious and filled with results. I mean, common, we are living in the era of Internet, knowledge and technology; we dont have to go to a library to find out things - we can Google them and Wiki them. So, I really do think, it is a personal experience, and all depends how you use the tools you get. Get to know your body, find out what it needs, give it to yourself. Treat yourself well.

Dont blame anyone for blackouts - blame yourself, it is after all you yourself who is putting food in your mouth.

Good day everyone, and sorry for such a long long long post :)
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Minute Diet Tip

The human world demands for website visitors to look a certain way. That is why everyone is faced with certain pressures to end up being thinner or tanner or even taller or shorter. The most common issue is that most of us yearn to be just like every some other cover model in glossy fashion mags. The most usual way is to adhere to diet tips. Most people thought its very easy to start a diet but its very hard to stay on target for a long period of time. Following a certain diet could be very excruciating, especially for first timers. A diet requires a huge amount of discipline. Most folks may say that the hardest component is staying away from tempting ingredients. Nowadays, there are quick and uncomplicated diet guidelines.
One good tip is by slowing, if youre used of taking in foodstuff on impulse, you should probably start by staying away from food that you think wont do you good. Most of people think that food is comforting, it becomes a way for us to relieve themselves from the pain or the terrible crap weve gone through. In exchange intended for food as comfort, we gain weight. Reaching for food automatically can allow you to be addicted to it. Sooner than you would expect, you become unaware of what a personre doing and it makes an individual lose yourself out of control feeding with the foods that you wanted.

These are just some of the tips you can use. You may well found it a really small, simple and easy guidelines but hard to do, and should you only follow them religiously you is going to be happy with the results. Remember in which to step into a diet it requires discipline. Discipline is definitely a key to achieving success either on diet or on other aspects you will ever have. Usually 98% of diets fail because of negligence, or they want an instant end result, but these are just some from the factors. In order to enable you to ultimately stick to a diet, first, choose the right eating plan that best fits you. You may perhaps ask for some expert advice. 2nd, set a realistic goal, do not overdo or perhaps exaggerate them. Make sure that by the end of the process, you know the particular ambitions can actually be achievable. Finally, make exercise as a habit, if you dont exercise your skin will flag. At the end of your diet, youll lose some weight but all youll be left is extra skin and it will look ugly.
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